Where to Eat Brazilian Food Around Atlanta
"Introduced to Brazil by immigrants from Lebanon and Syria, esfiha is based on sfiha, a Levantine flatbread topped with minced meat, which can be served open-faced or folded into triangular pockets. Donna Esfiha, a home bakery in Marietta, specializes in esfiha aberta (open esfiha). Flavors include the classic carne as well as ricota com espinafre (spinach and ricotta), the pizza-like calabresa, and sweet varieties topped with fruit. People can order through Instagram." - Kris Martins
