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"Making noodles and broth for ramen can be a time-consuming process, resulting in a hefty price tag. But at this no-fuss ramen joint with multiple locations, guests can choose between shrimp-based broth, tonkatsu, and bone-based broth bowls for under $12. A meal in one, the soups are loaded with noodles, tender meat, fish cake, and a soft-boiled egg." - Sean Hekmat, Megha McSwain, Eater Staff