"Beef noodle soup is the national dish of Taiwan, and this restaurant features a three-time winner of the national competition to determine the best. Chef Hung serves a beefy broth that comes with choice of meats, noodle types (go wide), and spice levels. Try the Champion Beef Shank with Noodle in Spicy Soup, with chunks of beef shank and a slice of beef “bacon,” plus pickled cabbage to add as desired." - Jay Friedman