New Suburban Massachusetts Drinking Destinations: Common Craft in Burlington, Farthest Star Sake in Medfield | Eater Boston

"A new sake brewery and taproom from founder Todd Bellomy that aims to produce local, minimally processed, hand-made sake; it’s billed as the only dedicated sake brewery/taproom in the region. Offerings will include a variety of filtered and cloudy styles, experimental small-batch releases, and educational events, with longer-term goals of producing shochu, brewing sake-influenced beers offsite, and creating carbonated rice-based non-alcoholic beverages. Opening weekend will feature a draft-only lineup of namazake (unpasteurized) and other small-batch experiments, plus Japanese packaged snacks, non-alcoholic beverages, and merch. Opening-weekend hours are noon–9 p.m. on Saturday (May 28) and noon–6 p.m. on Sunday (May 29); dogs are not allowed." - Rachel Leah Blumenthal