I Can’t Help Falling in Love With Elvis Cookbooks | Eater
"A destination for diehard fans seeking Elvis-themed kitchen merchandise — from pot holders, cutting boards, and spoons to cookbooks — that invites visitors to bring the performer’s aesthetic into their home kitchens. Its kitchen lore, reflected in companion cookbooks, evokes a midcentury American pantry stocked with comfort and indulgence: cases of Pepsi and “orange drinks,” Brown ’n’ Serve rolls and multiple cans of biscuits, abundant bacon and ground meat, milk and half‑and‑half, potatoes, onions, pickles, bananas and nightly banana pudding, plus brownies, ice cream, shredded coconut, fudge cookies and even multiple packs of gum. That pantry image underpins a nostalgic, calorie-forward culinary identity — peanut butter-and-banana sandwiches, fried and breaded comforts, bacon-wrapped tidbits and rich dips — positioning the place as both a memorabilia shop/museum and a touchstone for fans who enjoy the hedonistic, homey side of his cuisine." - Nick Mancall-Bitel
