"Tucked away in a suburban shopping center, Natv is a one of a kind restaurant worth seeking out. Though Oklahoma is home to nearly 40 federally recognized Native American tribes, Native cuisine isn’t widely represented in the culinary landscape. Chef Jacque Siegfried (Shawnee) set out to change that when she opened Natv in 2022. The James Beard semifinalist seeks to offer a blend of traditional Native dishes, such as pashofa (soupy pork and hominy) and modern hybrids like shredded bison tacos, all while sourcing ingredients from local farms and tribes." - Jess Brent