The 16 Best Martinis in Miami | Eater Miami
"Head to the second floor of the Citadel food hall to experience one of the city’s top bars, where under the glow of red lights, imbibers sip cocktails named after mythical beasts. The martini, dubbed “Tarasca” after the Andalucian dragon said to summon storms and hail, is a sleek, silky mix with dill, cardamom, and a hint of olive oil — a combination that’s unexpected and bold." - Alona Martinez
