The Best Chinese Food in Las Vegas | Eater Vegas
"China Mama serves enviable bowls from Cantonese, Szechuan, and Dongbei cuisine under the guidance of executive chef Bing Chou. With 30 years of experience in Asian cuisine, chef Chou serves mouth-watering dishes of crispy beef, crispy pork with Mama’s special sauce, sliced fish fillet with pickled mustard, dry pepper chicken, and mapo tofu. Other standouts include spring salted egg yolk prawn, pork joint stewed with rock sugar, braised pork belly with small abalone, and the Chef’s Special Taro Duck. The newest location from China Mama, inside Palace Station, has a sleek new dining room for enjoying pot stickers, steamed juicy pork buns, and young coconut stewed bird’s nest." - Janna Karel
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