Restaurant · Stockbridge
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"A fine dining restaurant by Chef Rodney Wages, relocated from San Francisco to Edinburgh, Scotland. Known for embracing Scottish produce with Californian lightness and bold flavors." - Paolo Bicchieri
Cafe · Greenside
This casual cafe in the National Portrait Gallery offers soups, salads & sandwiches, plus espresso.
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Restaurant · North Leith
Superchef serves up imaginative French dishes with seasonal Scottish flair, offering a perfect blend of elegance and exceptional lunch deals.
Deli · Greenside
Since 1934, this beloved Italian deli and cafe in Edinburgh offers a treasure trove of authentic products, delicious pastries, and unforgettable coffee.
Fish and seafood restaurant · Leith
Shellfish and champagne spot by the waterfront, with elegant, romantic decor and some outdoor tables
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"Avery, Chef Rodney Wages’ Michelin-starred restaurant from San Francisco, comes to Edinburgh. Uniting elevated food with a fun atmosphere, we believe that an elegant meal should be lively and relaxed, never hushed. Our single tasting menu of nine courses offers vibrant and creative dishes that celebrate global flavors and seasonal Scottish produce. Our space is intimate and refined, but not without its playful touches. Drawing inspiration from American modern painter Milton Avery, the restaurant’s namesake, our style is bright, bold, and imaginative."
Pizza restaurant · Pilrig
Pasta and gourmet pizzas made with hand-stretched dough in a cosy rustic-chic cafe-style restaurant.
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Pub · Bruntsfield
Step into this historic pub for a cozy vibe, stunning decor, and a grand selection of 150+ whiskies, making it the perfect pre-theatre hangout.
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Restaurant · Dalry
Relaxed restaurant serving a varied menu that focuses on locally sourced ingredients.
Event venue · Old Town
Step into a stunning 18th-century vault where atmospheric vibes, fairy lights, and great music come together, perfect for any lively event or intimate outing.
Seafood restaurant · Old Town
Nestled on the Royal Mile, this chic seafood spot serves expertly crafted sustainable fish dishes and oysters, complemented by a sleek atmosphere and friendly service.