"This hidden gem inside the Intercontinental on St. Charles delivers a powerful good brunch, with a range of savory oysters, from raw to Bienville and traditional chargrilled to one of the most satisfying gumbos in town. Trenasse Benedicts come three ways, with Chisesi ham, blue crab cake and beef grillades — the best option is the Benny!Benny!Benny!; half of each. Bottomless mimosas are a bargain at $18." - Beth D'Addono, Clair Lorell