The 38 Essential Restaurants in Philadelphia

"My Loup is what happens when you allow an emerging husband-and-wife chef duo like Alex Kemp and Amanda Shulman to do their thing. Pleasantly unpredictable, yet somehow very familiar, this Rittenhouse restaurant serves an ever-changing modern French menu that’s hip without sass and ambitious without stuffiness. Whether you’re trying the delicious smoked eel Caesar salad or masterfully grilled swordfish with Jimmy Nardello peppers and squid, it’s a fine dining experience worth the trip (if you’re lucky enough to get a reservation)." - Eater Staff, Ernest Owens