The 17 Best Restaurants in New Orleans’s Freret Neighborhood | Eater New Orleans
"Pizza comes deep dish or thin crusted at Midway, with combos like the Kingpin made with house meatballs and caramelized onions, or the King Creole topped with garlic marinated Gulf shrimp and an Alfredo sauce. Or build your own. There are salads too, and starters that include the gold star of pigs in a blanket — fresh pizza dough rolled around Italian sausage, mozzarella, and caramelized onions finished with tomato-basil relish and Creole mustard-jalapeno sauce. The best." - Beth D’Addono
Midway Pizza
