"Home to Central Iowa’s only chef’s table, this East Village new American restaurant allows you to choose your own adventure. For a casual night out, snack on spicy chorizo fries at the bar, or grab a table in the dining room to devour cloud-like gnocchi and seasonal creme brulee. For the most unique and intimate experience, book the chef’s table for two to six diners. Just name your budget, any food allergies, and your drink pairing of choice, and let the chefs and sommelier take it away." - Karla Walsh