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Baba Khan Kabab House
Permanently Closed
A Guide to the Many Biryanis of New York and New Jersey | Eater NY
"At this brightly colored, modern Pakistani café in Glen Oaks the chicken biryani uses dark-meat chicken marinated in yogurt with a touch of tomato sauce, the tart yogurt adding depth of flavor and leaving an aftertaste of onions and ground spices; the restaurant specializes in tikka, kebabs, and paratha." - Robert Sietsema
