"Few things satisfy like hot and fresh fried chicken, and Gus’s is among the city’s top places to indulge. Choose between wings and white or dark meat, and build a plate with traditional country sides like macaroni and cheese, coleslaw, potato salad, collard greens, and fried okra. Dessert here comes in the form of pies (chocolate chess, pecan, and sweet potato) and an iconic IBC root beer float made with creamy vanilla ice cream." - Marcy de Luna