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"A counter-service seafood outpost focusing on battered and fried plates (fish & chips, breaded shrimp, scallops, calamari, fried catfish) alongside flame-grilled seafood like Cajun-seared ahi, rainbow trout, barramundi, Atlantic salmon, and tilapia served with choice of sauces. Bowls (coconut curry shrimp, cilantro-lime salmon) and coastal taco combos (battered shrimp, Cajun swai, chimichurri chicken) offer variety for quick, seafood-forward meals; open daily from 11 a.m. to 10 p.m." - Susan Stapleton