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"Opened by the same owners as the crepe stall, this Mexican street-food concept will feature tacos, tostadas and flautas as well as a range of quesadillas filled with pollo asado, carne asada, barbacoa and nopal (cactus), with churros and Mexican rice pudding on the dessert menu." - Beth McKibben
Casual Mexican eatery with authentic dishes, margaritas, and friendly service