Best Restaurants, Bars, and Breweries Along the Burke-Gilman Trail | Eater Seattle
"Just north of Gas Works Park, the kitchen here uses local masa to create the base for its tacos. They’re then served up with crispy fish, carnitas, braised chicken, and charred broccoli and topped with cojita, cilantro, habanero salsa, and chipotle aioli. A pit stop here should also include an order of queso fundido and shrimp ceviche, both of which pair well with an ice-cold Negra Modelo." - Kelly Knickerbocker
