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"After pivoting to takeout in mid‑March, Recess at Krog Street Market has continued to rely on brisk to‑go business while Castellucci Hospitality Group surveys customers about when they will feel comfortable dining out and what safety measures they expect; the group says reopening dining rooms will depend on public‑health data, staff and guest safety, and financial feasibility. Although a tentative May 19 reopening date has been discussed, leadership expresses caution given models predicting case increases, and plans to use patios and comply with state health guidelines (including current occupancy limits) when reopening." - Beth McKibben