The Best Mexican Restaurants in Atlanta | Eater Atlanta
"Folks in the south metro would be wise to check out this Jonesboro Mexican restaurant institution serving a taste of Oaxaca on its menu. This includes the restaurant’s popular tlayuda — a pizza-like dish with a toasted tortilla topped with refried beans, cheese, choice of meat, and lettuce. Beyond the Oaxacan specialities found here, there’s also plenty of tacos, tamale plates, and dishes like chile relleno, bistec ranchero, and goat barbacoa served with rice and beans." - Eater Staff
