"Puerto rican chef Jodrick Ujaque wanted to bring his native cuisine and flair for signature burgers to Homestead after working for several restaurants in Miami. At Chef’s On The Run, patrons can savor dishes reminiscent of La Isla Del Encanto such as surullitos, alcapurrias, and a selection of mofongos curated for carnivores, pescatarians, vegetarians, and vegans alike. For the burger lovers, there’s a variety of eighteen impressively loaded options also suited for all diets. Local craft beers, wine, and sangrias are also available to wash down the meal." - Stacy A. Moya
