"Guided by pandemic lessons about the challenges of salad bars, Dom’s Kitchen & Market so for its very first store (on the Lakeview/Lincoln border), owners set up a stall called the Plant Butcher for custom-made salads. Customers can even pick out produce from the store shelves for workers to slice up and add to their meals. In 2021, the team added a second location in Old Town." - Naomi Waxman, Eater Staff