"The owners of Bagdadi claim the restaurant is 125 years old. Once you’re inside, spend a couple of minutes soaking in the aesthetic, which — despite a recent renovation — has remained untouched. Ask for melt-in-your-mouth shami kebabs, mutton pulao, fried potatoes, and caramel custard. Keep a lookout for the daily specials, especially dabba gosht (mutton curry finished with egg batter and tempered with oil). End your meal with black tea, and stroll around the Gateway of India to digest." - Sumedh Natu