"The crowd at this South End brassiere and raw bar is usually bumping, with good reason —from the Wednesday four-course dining specials, to the two-dollar afternoon oysters, and the late-night Friday smash burgers. The bar is a great place to cozy up alone (or, more likely, make fast friends with the bartenders) over plates of duck leg frites with orange bearnaise and a tasty lamb burger topped with Calabrian-chili-spiked whipped feta." - Nathan Tavares, Tanya Edwards, Eater Staff
