"Many ski resorts have their own official restaurant, serving exhausted skiers bland food they are too tired to taste. Not Hunter. Executive chef Tim Lang is both a graduate of nearby Hyde Park’s Culinary Institute of America and a native of the north Catskills, and his menu reflects that background. There’s both the typical — burgers, pasta — as well as pan-roasted duck breast and brie and apple chicken. Many dishes can be prepared both vegetarian and gluten-free." - Robert Rubsam