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"Located at 501 Fellsway in Medford’s Station Landing, LongCross Bar and Kitchen from Greg Coughlin serves three “Detroit deep-dish” pizzas made in a brick oven (open for dinner daily): an “old-school pepperoni” with lots of pepperoni, San Marzano tomato sauce, and a provolone–mozzarella blend; a “street” pizza with finnochiona salami, soppressata, pepperoni, tomato sauce, Parmesan, arugula, and a balsamic fig glaze; and a cheese option with Monterey, smoked mozzarella, ricotta, chile flakes, and black pepper." - Rachel Leah Blumenthal