4 Restaurants to Try This Weekend in Los Angeles: April 4 | Eater LA
"A gukbap specialist on a Koreatown soup tour that includes Hangari Kalguksu, Han Bat Sul Lung Tang, and Surawon, this spot serves steaming bowls of rich porky soup with a broth so milky that it’s nearly opaque. Tender slices of pork belly swim in the broth, fluttering around each spoonful. The soup comes mostly unsalted, allowing one to season it to taste with salt, green onions, and gochugaru. — Rebecca Roland, editor, Eater Southern California/Southwest" - Eater Staff
