"With various dishes fueled by chef Jabril Riddick and his mother’s recipes, the Warwick’s gumbo offers decadence with a touch of home. The silky broth is made with a homemade roux and packed with shrimp, chicken, sausage, oysters, and lump crab, then topped with a deep-fried soft-shell crab and served with a side of rice. Though the gumbo already has an ideal amount of spice, don’t be afraid to add a little hot sauce." - Brittany Britto Garley, Minh T. Truong