Restaurant with a “Progressive Look” at Mexican Flavors Now Open in Mid-City | Eater New Orleans

"Opened in late August in Mid-City, Agave House takes Mexican flavors as a starting point and pushes them into less traditional territory; restaurant manager Michael Corolla describes the menu as a “progressive look” at those flavors. That approach yields dishes like chicken enchilada pasta and crawfish nachos, while fans of more standard Mexican fare can still find plenty of tacos, burritos, enchilada and tortilla soups. The dessert menu includes a tres leches parfait and a churro ice cream sandwich, and the cocktail list features numerous margarita options, including an “Italian margarita” and a rosé sangria." - Alison Baitz