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"Located in a historic train-car structure, this carefully curated cafe uses salvaged wood paneling from a local paper mill and focuses on light and medium roast drip, pour-overs, and espresso sourced from Counter Culture (currently featuring a Peruvian single-origin); the layout encourages outdoor dining along the Northampton Rail Trail when weather permits, the city’s seasonal street closures allow expanded seating, and operations have emphasized takeout and outdoor service during pandemic-related indoor closures." - Aaron Kagan