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"Maryhill was the first Columbia River Gorge winery to open a tasting room on the Vancouver Waterfront, snapping up the largest and best spot right on the water. In the tasting room’s spacious indoor or outdoor areas, visitors can sip some of Maryhill’s most popular wines, often leaning on Italian and French varietals — the winery’s high-scoring 2015 Cabernet Sauvignon, a rich and jammy number with notes of brambleberry and chocolate, relies on Columbia Valley grapes aged for 20 months in 50 percent new French oak. The tasting room’s kitchen churns out pizzas, snacks, and seafood dishes like steamer clams in Maryhill white wine, Dungeness crab cakes with lemon aioli, and shrimp cocktail." - Rachel Pinsky