"A new arrival from the team behind east London favourite Brawn, Sargasso has taken a prime position on the Harbour Arm and dedicated it to the breezy Mediterranean cooking that has one its antecedent so much praise. A meal can be created from snacks alone — including stunning Cantabrian anchovies in oil and herbs, and some cloudlike Parmesan fritters — but those in search of heartier sustenance can look to crab and girolle spaghetti; grilled quail with romesco; and turbot with olive oil and lemon." - Adam Coghlan
