The D.C.-Area Restaurant Openings You Should Know About This September | Eater DC

"Fast-casual seafood with a West Coast pedigree debuts on the East Coast touting a “100-percent sustainable” mantra and a menu of made-to-order bowls, tacos, salads, and grilled plates highlighting Atlantic salmon, branzino, and wild-caught rockfish. Fairfax’s outpost uniquely adds lobster rolls and crispy cod sandwiches, with catering that spans grilled fish plates, salads, sandwiches, and taco kits. Founded in 1998 with 60-plus locations out West, the concept follows Monterey Bay Aquarium Seafood Watch standards, third-party certifications, or credible improvement projects, and donates to No Kid Hungry, with Alexandria and Rockville locations on the way." - Tierney Plumb