"If you polled a large cross-section of Cleveland diners on their favorite restaurants, chances are good that L’Albatros would land near the top of the results. Chef and owner Zack Bruell runs a handful of wonderful restaurants, but it’s this French brasserie that rises above the rest. Set in a renovated carriage house on the leafy campus of Case Western Reserve University, the chic eatery offers deft, modern takes on classic bistro fare like onion soup, escargot, duck confit, cassoulet, and steak frites. Most meals here end with a cheese course, assembled tableside with aid from a knowledgeable fromager. The wine list is smart and broad, featuring Cleveland’s largest selection of natural wines, and the garden patio is one of the most delightful places in town to enjoy a meal." - Douglas Trattner
