The Biggest Los Angeles Restaurant Openings in January 2025 | Eater LA
"This prolific Japanese bakery-cafe chain opened its first U.S. location in Redondo Beach; the original shop began in 2009 in Tokyo and there are now 37 locations across Japan. The bakery is known for its mou, a milk bread loaf used for sandwiches with tuna and cheese, curry, plus edamame and bacon, and it also sells frosting-topped cinnamon rolls, French toast, breakfast plates, and other baked goods." - Rebecca Roland
