Best Dishes Eater Editors Ate This Week | Eater LA
"From the team behind Found Oyster, Queen St. channels Charleston energy with a bustling horseshoe-shaped raw bar—oysters on the half-shell are a must, and the expertly fried deviled blue crab fritters, plump with crab and textured with cornmeal, arrive piping hot and crave-worthy (dunk them in the included buttermilk ranch)." - Eater Staff
