The Best Middle Eastern in the Twin Cities | Eater Twin Cities
"St. Louis Park gem Ariana Kabob & Gyro Bistro has been serving stellar Afghani food since 2013. Juicy gyro meat, shaved fresh from large spits, is heaped onto warm pitas and dressed with inventive toppings. Try the Philly Gyro, made with roasted red peppers and melty provolone, or the Screaming Spicy Gyro, made with a bonnet habanero chutney and topped with spicy tzatziki. One must-try is the Afghani eggplant: whole eggplant slices cooked with tomato, garlic and served with labneh and grilled pita, bringing smoky — bold flavors that round out the menu." - Matthew Awad
Matthew Awad
