"The dim sum spot next door to Fire Forge Brewery on East Washington is the brainchild of proprietor Khailing Neoh. Her handmade shumai is offered in more variations from her pop-up days and other dishes have been added to the menu such as char siu pork, egg custard tarts, Chinese broccoli with oyster sauce, and blistered green beans. The sustainable restaurant offers no take-out and during the day transforms into Coffee Coffee, an exquisite coffee counter run by Jermiah Romo, which opens at 7 a.m." - Stephanie Burnette