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"Situated in the Treehouse Hotel at Oxford Circus, this high-rise restaurant disappoints for many critics: a £17 cocktail is judged unthinkably sweet, pico de gallo and flatbread toppings are bland or grudgingly executed, and a vegan Caesar lacks the defining components of the dish. Carne asada and black beans underwhelm, and calamari fritto suffers from stale oil. Overall the menu struggles to establish a convincing link to authentic Mexican cooking, leaving reviewers unimpressed despite its central location." - George Reynolds