A Definitive Ranking of Boka Group Restaurants in Chicago | Eater Chicago
"A six-table restaurant in Seaside, Florida, that opened in 1991 and was Kevin Boehm’s first venture: it was a two-person operation (Boehm and his then-girlfriend Theresa) with a small menu and small wine list centered around fresh fish from the Gulf, a few pastas, sandwiches, and salads at lunch — an experience Boehm describes as his bachelor’s and master’s education in restaurants and the start of his career that later led to Boka Restaurant Group." - Michael Nagrant
