
3

"The Laurier Avenue original, led by chef‑founder Tri Du, provides the template that P’tit Tri follows: it has the semi‑nautical theme the newcomer reprises and a fuller set of sushi offerings (including three omakase menus rather than the newcomer’s two). Its maki, sashimi and not‑quite‑sashimi tartares are the basis for the new location’s adaptations, particularly around the spicy sauces, and P’tit Tri is described as a natural continuation of this original but younger and more casual." - Tim Forster