"Vietnamese and Thai fare collides at Noodle Barn, which, true to its name, is stocked with a bevy of Southeast Asian noodle dishes. Find over a dozen noodle soups, thick and chewy udon, Vietnamese barbecue plates with grilled meats and vermicelli, and some non-noodle standouts like a crispy, crunchy banh xeo, or Vietnamese crepe stuffed with shrimp and bean sprouts." - Erika Adams, Terrence Doyle
