Where to Eat in Footscray, Melbourne’s Most Exciting Food Neighborhood | Eater
"A banh mi institution that bakes its own bread daily and wins locals over with fillings: house-made butter, generous pâté, crunchy pickled carrot and choices like pork cold cuts, fried tofu, grilled chicken or tomato-braised meatballs; staff will offer cilantro or fiery chiles sourced from nearby market stalls." - Jess Ho
