"The indoor-outdoor design of Ocotillo provides the best of both worlds with a stunning desert landscape and modern architecture. The expansive patio features the chef’s garden, a mesquite terrace, and a beer garden, so there are plenty of cozy spaces to enjoy the outdoors. Stop by for brunch to taste the brie-stuffed French toast with caramel apples, balsamic strawberries, and maple syrup. For dinner, there are pastas and a buttermilk pork chop with fermented mustard." - Mcconnell Quinn, Nikki Buchanan, jamiekillin, Rudri Patel