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"The Resort at Pelican Hill will host a Gucci Osteria pop-up from March 22–24 where chef Mattia Agazzi and Pelican Hill chef Kyung Soo Carroll will collaborate on a high-end California-Italian menu for three dinners and two brunches; the six-course dinners (featuring “risotto camouflaged as pizza”) are priced at $280 and the brunch tasting menus cost $195." - Matthew Kang