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Pizzeria Tra Vigne
Pizza restaurant · St. Helena ·
@eater
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Snapshots: Two Years of COVID-19 in the San Francisco Bay Area Restaurant Industry | Eater SF
"When the Glass Fire literally surrounded St. Helena we went from making $8,000 the first day as evacuees stopped in to having to shut down for days because of smoke and no romaine left to make salads; then PG&E contracted us to cook 700 meals a day at their emergency command station at Krug, delivering individually boxed, hot breakfasts by 5:30 a.m. daily and lunches and dinners a few days a week, and that brutal contract literally saved our business." - Paolo Bicchieri
