A Chau Restaurant

Vietnamese restaurant · San Diego

2

@eater

"Primarily a takeout shop, this no-frills spot makes its own pate, ham, and other deli meats used for its sandwiches filled with generous portions of protein, cilantro, and pickled daikon. It’s also known for its hefty fried egg rolls made two ways: wrapped with a wonton wrapper or in rice paper for that distinctive bubbly look." - Helen I. Hwang

Where to Find Vibrant Vietnamese Food in San Diego
Helen I. Hwang

4644 El Cajon Blvd, San Diego, CA 92115 Get directions

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