The Best Dishes Eater San Francisco’s Editors Ate in August | Eater SF

"A rare vegetarian brunch dish that doesn’t feel like an afterthought, the samusa potato pancake is creamy yet sturdy thanks to its hash brown–esque construction, balanced by tangy tamarind coconut lime yogurt, with snappy peas and tendrils taking up half the plate. Nothing here feels like an afterthought, from the homey plateware to the phenomenal service — our server even shared favorite nearby restaurants and parks — and the whole experience is not too expensive nor too showy, simply worth the price of admission." - Paolo Bicchieri