At Long Last, Maryland’s Picturesque Winery Burnt Hill Farm Has Arrived | Eater DC

"A former viral ghost kitchen has landed a permanent, family-friendly fast-casual home in Montrose Crossing, where founder Kevin Hsieh now serves the same stuffed bao and rice bowls that built his following, plus new additions unlocked by a fryer like a huge Taiwanese fried chicken and a fried veggie medley. The space leans playful and nostalgic, with a black-red-white mural by Hsieh’s childhood best friend Zakary Keres referencing the video games and shows they loved growing up, and shelves dotted with toys and action figures; hours run 11 a.m. to 9 p.m. daily." - Emily Venezky