"Expect traditional coney fare, but with a Honduran twist. This spot in Ypsilanti was launched by Mexican owners, Irene Serrano and Miguel Martinez in 2015 with plans to also incorporate Mexican dishes. There was a taqueria already established nearby and as part of the couple’s lease, were prevented from leaning into that genre. With the help of a close friend from Honduras, Antonio’s has instead become among just a small number of restaurants that offer Central American specialties like pupusas, enchilada catracha, and fried chicken topped with cabbage slaw and Honduran mustard over tajadas (fried green bananas)." - Serena Maria Daniels
